Ingredients
24 EGGS
750G CASTER SUGAR
2400ML MILK
1200 CREAM
4 VANILLA PODS
SULTANAS
GRATED NUTMEG
2-3 LOAVES OF BREAD BUTTERED

METHOD

Our restaurant, The Inn, is completely refurbished. We have new chef, Ricco Jenkins, and new menu. So we decided that would be nice to share something with you to celebrate. Any excuse to celebrate :))