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The Grosvenor Hotel
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STICKY TOFFEE PUDDING

INGREDIENTS
8 oz CHOPPED DATES
1½ level tsp BICARB

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LEMON POSSET

Ingredients
For the posset
·        600ml/1 pint 1fl oz double cream

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BREAD AND BUTTER PUDDING

Ingredients
24 EGGS
750G CASTER SUGAR
2400ML MILK
1200 CREAM
4 VANILLA PODS

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