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The Grosvenor Hotel
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LEMON POSSET

Ingredients
For the posset
·        600ml/1 pint 1fl oz double cream
·        150g/5oz caster sugar
·        2 large lemons, zest and juice only

For the lemon shortbread
·        90g/3½oz icing sugar...

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Devonshire Apple Dappy

 

  • For the Pudding:

225g of self raising flour (scant 2 cups)
1 level teaspoon of baking powder
2 ounces butter, cut into bits (1/4 cup)
150ml of milk (scant 2/3 cup)
1...

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BREAD AND BUTTER PUDDING

Ingredients
24 EGGS
750G CASTER SUGAR
2400ML MILK
1200 CREAM
4 VANILLA PODS
SULTANAS
GRATED NUTMEG
2-3 LOAVES OF BREAD BUTTERED

METHOD

  1. Mix...
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